The recipe Triple Walnut Cookies
Triple Walnut Cookies recipe is a Dessert meal that takes 16 minutes to make. If you enjoy for Dessert, you will like Triple Walnut Cookies!
Triple Walnut Cookies
- What Course Is Triple Walnut Cookies?
- How Long Does Triple Walnut Cookies Recipe Take To Prepare?
- How Long Does Triple Walnut Cookies Recipe Take To Cook?
- How Many Servings Does Triple Walnut Cookies Recipe Make?
- What Are The Ingredients For Triple Walnut Cookies Recipe?
- How Do I Make Triple Walnut Cookies?
- What's The Nutritional Info For Triple Walnut Cookies?
- What Type Of Cuisine Is Triple Walnut Cookies?
- What Dietary Needs Does Triple Walnut Cookies Meet?
Triple Walnut Cookies |
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Slightly sweet and tangy cream cheese forms a tender base for these icebox cookies packed with three different hits of walnut: ground and diced forms in the batter itself and a maple-glazed walnut half as a quaint "hat". I added currants to half the batch, but they're just as delicious without. NI does not include currants. What Course Is Triple Walnut Cookies?Triple Walnut Cookies is for Dessert. How Long Does Triple Walnut Cookies Recipe Take To Prepare?Triple Walnut Cookies takes 240 minutes to prepare. How Long Does Triple Walnut Cookies Recipe Take To Cook?Triple Walnut Cookies takes 16 minutes to cook. How Many Servings Does Triple Walnut Cookies Recipe Make?Triple Walnut Cookies makes 32 servings. What Are The Ingredients For Triple Walnut Cookies Recipe?The ingredients for Triple Walnut Cookies are: 5.3 oz (a generous 2/3 cup) salted butter, softened5.3 oz (a generous 2/3 cup) shortening 4 oz cream cheese 5.4 oz (13 tbsp) sugar 2 tbsp vanilla 1 1/3 cups flour 1 cup oat flour pinch nutmeg 1/3 cup ground walnuts 2 cups finely chopped walnuts 1/4 cup currants (optional) coarse turbinado sugar for rolling 32 walnut halves maple syrup for brushing How Do I Make Triple Walnut Cookies?Here is how you make Triple Walnut Cookies: In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.Add vanilla, beat in well.Add flours, nutmeg and ground walnuts, beating in.Fold in the chopped walnuts and currants (if using).Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.Using damp hands, roll dough into a log about 2" in diameter. Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.Unwrap one log and roll it in the coarse sugar to coat the sides completely. Use a sharp serrated knife to cut the log into 1/4" thick rounds and place them 1" apart on sheets.Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.Cool completely on the sheets.Serving Size: Makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Triple Walnut Cookies?The nutritional information for Triple Walnut Cookies is:
What Dietary Needs Does Triple Walnut Cookies Meet?The dietary needs meet for Triple Walnut Cookies is Vegetarian |
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