Dessert

Walnut Lace Cookies is for Dessert.

Walnut Lace Cookies takes 15 minutes to prepare.

Walnut Lace Cookies takes 6 minutes to cook.

Walnut Lace Cookies makes 72 servings.

The ingredients for Walnut Lace Cookies are:

1 stick (half a cup) of unsalted butter, cut into 8 pieces
Half of a cup of firmly packed light brown sugar
One third of a cup light corn syrup
Half a tsp. salt
1 cup of finely chopped walnuts, toasted
Half a cup or all-purpose flour
Half a cup of old-fashioned oats
1 tsp. vanilla extract

Here is how you make Walnut Lace Cookies:

1. Heat oven to 350 F. Grease 2 baking sheets. In medium saucepan, combine butter, brown sugar, corn syrup and salt. Bring to biol over medium-high heat, stirring constantly. Remove from heat and stir in walnuts, flour, oats, and vanilla extract.2. Drop batter by level teaspoonfuls onto prepared sheets, spacing 3" apart. (leave 2" between dough and edges or baking sheets).3. Bake 6-7 minutes, until golden. Cool 2 minutes on sheets or until cookies are firm enough to pick up with spatula.Place on wire racks to cool. Do NOT ovelap cookies. Repeat process until batter is finished. *Makes 6 dozen cookies*Number of Servings: 72Recipe submitted by SparkPeople user GREENLAURA12.

The nutritional information for Walnut Lace Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 37.8

• Total Fat: 2.4 g
• Cholesterol: 3.5 mg
• Sodium: 35.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g