Dessert

Wedding Cookies is for Dessert.

Wedding Cookies takes 10 minutes to prepare.

Wedding Cookies takes 20 minutes to cook.

Wedding Cookies makes 6 servings.

The ingredients for Wedding Cookies are:

1 1/2 cups almond meal
2 T arrowroot flour
3 T Swerve
1/4 cup butter
1 tsp. vanilla extract
1/4 tsp. salt
1/3 cup pecan pieces, toasted

3 T Swerve, confectioner's style

Here is how you make Wedding Cookies:

Place almond meal, arrowroot flour, 3 T Swerve, 1/4 cup butter, 1 tsp. vanilla extract, salt, and pecans in the bowl of a heavy duty mixer. Mix until well combined. Mixture will be crumbly, but should hold together in a ball.Cover dough with plastic wrap. Place the dough into the refrigerator for 20 minutes.Preheat oven to 350 degrees. Line a baking sheet with parchment paper.Roll dough into 1" balls. Place on parchment paper lined sheet.Bake for 18 to 20 minutes or until golden brown.Allow cookies to cool about 5 minutes. Roll each in powdered sugar. Repeat, rolling each cookie a second time.Cool cookies completely before storing.Net Carbs: 5.8Serving Size:?1/6 of cookies

The nutritional information for Wedding Cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.5

• Total Fat: 26.5 g
• Cholesterol: 20.7 mg
• Sodium: 153.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.7 g

The dietary needs meet for Wedding Cookies is Low Carb