Dessert

Blueberry Oat Whole Wheat Cookies is for Dessert.

Blueberry Oat Whole Wheat Cookies takes 30 minutes to prepare.

Blueberry Oat Whole Wheat Cookies takes 45 minutes to cook.

Blueberry Oat Whole Wheat Cookies makes 28 servings.

The ingredients for Blueberry Oat Whole Wheat Cookies are:

1 Cup Whole Wheat Flour
1 Cup Oats
1.5 t Baking Powder
1/4 t Salt
1/2 C light butter/margarine such as Promise
3/4 C white Sugar
1 T lemon juice
1 large Egg
1/4 C nonfat plain greek yogurt or low-fat sour cream
1 T Flax Seed Meal (ground flax)
1 t Vanilla Extract
2 Cups Blueberries
1/4 cup sliced Almonds (if desired)

Here is how you make Blueberry Oat Whole Wheat Cookies:

Preheat oven to 325 degrees F.Whisk together flour, oats, baking powder, flax, and salt and set aside. In separate bowl, cream together butter, sugar, and lemon juice. Add egg, yogurt (or sour cream), and vanilla, and mix until smooth. Add dry ingredients and mix well. Combine blueberries and almonds. Chill 20 minutes in refrigerator.Use tablespoon to spoon onto greased or lined cookie sheet. Bake 14-16 minutes, rotating pan half way through.Number of Servings: 28Recipe submitted by SparkPeople user SHEEPSRULE.

The nutritional information for Blueberry Oat Whole Wheat Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 87.2

• Total Fat: 3.8 g
• Cholesterol: 7.6 mg
• Sodium: 76.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g