Dessert

crispie sugar cookies with splenda and whole wheat flour is for Dessert.

crispie sugar cookies with splenda and whole wheat flour takes 35 minutes to prepare.

crispie sugar cookies with splenda and whole wheat flour takes 14 minutes to cook.

crispie sugar cookies with splenda and whole wheat flour makes 1 servings.

The ingredients for crispie sugar cookies with splenda and whole wheat flour are:

1.5 cup Flour - Gold medal all purpose flour
1 cup Whole Wheat Flour
1 stick Butter, unsalted
1 large Egg, fresh, whole, raw
.5 tsp Baking Powder
24 tsp Splenda
.25 cup Milk, 3.25%

Here is how you make crispie sugar cookies with splenda and whole wheat flour:

Preheat your oven to 325 and prep a cookie sheet for nonstick. I use parchment paper. In a bowl, mix together the flour, baking powder, and baking soda. Set this aside. Now, in a mixing bowl, cream together the butter and the sugar alternative. Add the dry ingredients from the first bowl to the mixing bowl and gently stir. Add the egg and vanilla extract and mix. To the mixing bowl, add the milk a tablespoon at a time, stirring between additions. Place heaping teaspoonfuls of the cookie dough on to the cookie sheet leaving a couple of inches between each cookie. Then, press the cookie down to flatten it with the palm of your hand or the back of a spoon. Make them very thin. Bake for 12 to 15 minutes or until your cookies appear to darken around the edges. Allow them to cool on the cookie sheet to allow them to further crisp. Serving Size: 28 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user CGREER5188.

The nutritional information for crispie sugar cookies with splenda and whole wheat flour is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,928.9

• Total Fat: 101.0 g
• Cholesterol: 440.4 mg
• Sodium: 351.7 mg
• Total Carbs: 238.3 g
• Dietary Fiber: 20.6 g
• Protein: 43.2 g

The dietary needs meet for crispie sugar cookies with splenda and whole wheat flour is Sugar Free