Dessert

Crispy Quinoa Cookies (Wheat Free) is for Dessert.

Crispy Quinoa Cookies (Wheat Free) takes several minutes to prepare.

Crispy Quinoa Cookies (Wheat Free) takes several minutes to cook.

Crispy Quinoa Cookies (Wheat Free) makes 36 servings.

The ingredients for Crispy Quinoa Cookies (Wheat Free) are:

* Honey, 0.5 cup
* Brown Sugar, 0.33 cup, packed
* Margarine, hard, 1 stick
* Peanut Butter, smooth style, 0.5 cup
* Vanilla Extract, 0.5 tbsp
* Rice flour, white, 1 cup
* *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.33 cup
* Baking Soda, 1 tsp
* Salt, 0.25 tbsp

Here is how you make Crispy Quinoa Cookies (Wheat Free):

Heat oven to 350 degrees, beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. if desired add nuts. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Yields about 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user KARENZIM.

The nutritional information for Crispy Quinoa Cookies (Wheat Free) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 136.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Crispy Quinoa Cookies (Wheat Free) is Gluten Free