Dessert

Pueblo Feast Day Cookies is for Dessert.

Pueblo Feast Day Cookies takes several minutes to prepare.

Pueblo Feast Day Cookies takes several minutes to cook.

Pueblo Feast Day Cookies makes 23 servings.

The ingredients for Pueblo Feast Day Cookies are:

Whole Wheat Flour, 1 cup
Flour, white, 2 cup
Baking Powder, 1 tsp
Salt, .5 tsp
Shortening, Crisco, 1 cup
Apriva (Kroger Brand Splenda), .75 cup
Water, tap, .5 cup (8 fl oz)
Raw Pine Nuts, .5 cup
Cinnamon/Sugar mixture, .5 cup sugar, 1 Tbsp cinnamon

Here is how you make Pueblo Feast Day Cookies:

Mix dry ingredients thoroughly (except sugar). In another bowl blend shortening and sugar until fluffy. Gradually add flour to this mix, then slowly add water until a non-sticky dough is formed. Add pine nuts. Roll out on lightly floured board until 1/2 inch thick. Cut into fancy shapes and dip into a mixture of sugar and cinnamon. Bake in 375-400 degree oven until crispNumber of Servings: 23Recipe submitted by SparkPeople user TTEBBEN.

The nutritional information for Pueblo Feast Day Cookies is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 174.0

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g