Dessert

Soft Whole Wheat Sugar Cookies is for Dessert.

Soft Whole Wheat Sugar Cookies takes 10 minutes to prepare.

Soft Whole Wheat Sugar Cookies takes 10 minutes to cook.

Soft Whole Wheat Sugar Cookies makes 18 servings.

The ingredients for Soft Whole Wheat Sugar Cookies are:

1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
2 tablespoons milk
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 egg
2 cups whole wheat flour

Topping:
2 teaspoons white sugar
1/2 teaspoon ground cinnamon

Here is how you make Soft Whole Wheat Sugar Cookies:

Makes 18 cookies.1. Preheat oven to 375 degrees F (190 degrees C).2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.3. Mix topping together in a small bowl.4. Shape into 1 inch balls and roll dough in topping. Place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.Number of Servings: 18Recipe submitted by SparkPeople user CODYJO.

The nutritional information for Soft Whole Wheat Sugar Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.3

• Total Fat: 6.5 g
• Cholesterol: 19.0 mg
• Sodium: 136.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g