Dessert

Wheat Germ Cookies is for Dessert.

Wheat Germ Cookies takes 20 minutes to prepare.

Wheat Germ Cookies takes 12 minutes to cook.

Wheat Germ Cookies makes 48 servings.

The ingredients for Wheat Germ Cookies are:

1 1/2 cup packed brown sugar/Splenda blend
1/2 cup grapeseed oil
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1-1/2 cups all-purpose flour
1-1/2 cups toasted wheat germ
1 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon salt
1 cup (6 ounces) raisins
1/2 cup chopped walnuts or pecans

Here is how you make Wheat Germ Cookies:

In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir inchocolate chips and walnuts.Drop by rounded tablespoonfuls, 2 in. apart onto baking sheets coated with cooking spray or lined with parchment paper. Flatten slightly with a glass bottom coated with cooking spray.Bake at 350? for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks. Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user HARPER1979.

The nutritional information for Wheat Germ Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 98.8

• Total Fat: 3.8 g
• Cholesterol: 7.7 mg
• Sodium: 72.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Wheat Germ Cookies is Low Fat