Dessert

Whole Wheat Cinnamon Cookies is for Dessert.

Whole Wheat Cinnamon Cookies takes several minutes to prepare.

Whole Wheat Cinnamon Cookies takes several minutes to cook.

Whole Wheat Cinnamon Cookies makes 48 servings.

The ingredients for Whole Wheat Cinnamon Cookies are:

6 cups whole wheat flour
1 1/2 cups rolled oats
1 cup (packed) brown sugar
2 teaspoons salt
2 teaspoons baking soda
3 tablespoons ground cinnamon
3/4 cup honey
1 1/2 cups oil
1 cup cold water

Here is how you make Whole Wheat Cinnamon Cookies:

In a large bowl, whisk together the dry ingredients. Make a well in the center of the bowl.2. In a separate bowl, combine honey, oil, and water. Mix well, then add to dry ingredients and stir until mixture forms a thick, crumbly/stiff dough. 3. Grease two 10x15-inch jelly roll pans. Put half of the dough on each sheet and press flat, using your fingers or a spatula. Using a pizza cutter or butter knife, slice each sheet into 24 squares.4. Bake sheets at 400 degrees for 13-18 minutes, or until lightly browned, switching racks half-way through baking.5. Remove pans from oven to wire racks, and allow the cookies to cool on the pans. Re-slice, remove from pans, and store in an air-tight container or bag.Number of Servings: 48Recipe submitted by SparkPeople user ELLISTRIBE4.

The nutritional information for Whole Wheat Cinnamon Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 154.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 161.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g