The recipe Whole Wheat Cinnamon Sugar Cookies

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Whole Wheat Cinnamon Sugar Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Cinnamon Sugar Cookies!

Whole Wheat Cinnamon Sugar Cookies

Whole Wheat Cinnamon Sugar Cookies Recipe
Whole Wheat Cinnamon Sugar Cookies

What Course Is Whole Wheat Cinnamon Sugar Cookies?

Whole Wheat Cinnamon Sugar Cookies is for Dessert.


How Long Does Whole Wheat Cinnamon Sugar Cookies Recipe Take To Prepare?

Whole Wheat Cinnamon Sugar Cookies takes several minutes to prepare.


How Long Does Whole Wheat Cinnamon Sugar Cookies Recipe Take To Cook?

Whole Wheat Cinnamon Sugar Cookies takes 10 minutes to cook.


How Many Servings Does Whole Wheat Cinnamon Sugar Cookies Recipe Make?

Whole Wheat Cinnamon Sugar Cookies makes 32 servings.


What Are The Ingredients For Whole Wheat Cinnamon Sugar Cookies Recipe?

The ingredients for Whole Wheat Cinnamon Sugar Cookies are:

1 cup all purpose flour
2/3 cup whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 c (1 stick) butter, room temperature
1 cup sugar
2 Tbsp brown sugar
1 large egg
3/4 tsp vanilla extract


How Do I Make Whole Wheat Cinnamon Sugar Cookies?

Here is how you make Whole Wheat Cinnamon Sugar Cookies:

In a small bowl, whisk together both flours, salt, baking powder and cinnamon. In a separate bowl, with an electric mixer, beat together the butter and both sugars until light and fluffly. Beat in egg and vanilla until well combined.With the mixer on low speed, beat in the flour mixture until just combined. Drop by teaspoonfuls onto baking sheets lined with parchment paper. Bake @ 400 degrees for 10-12 minutes or until golden around the edges. Number of Servings: 32Recipe submitted by SparkPeople user CARMENOLIVER.


What's The Nutritional Info For Whole Wheat Cinnamon Sugar Cookies?

The nutritional information for Whole Wheat Cinnamon Sugar Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 3.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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