Dessert

Whole Wheat Flax Cookies is for Dessert.

Whole Wheat Flax Cookies takes several minutes to prepare.

Whole Wheat Flax Cookies takes several minutes to cook.

Whole Wheat Flax Cookies makes 39 servings.

The ingredients for Whole Wheat Flax Cookies are:

1 cup skim milk
1Tbsp lemon juice
1/2 cup flax seeds

2 cups Whole Wheat Flour
1 cup Old Fashioned Oatmeal
1/2 cup flax meal
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Sea Salt
1/2 tsp Cinnamon
1/4 tsp Ground Nutmeg

1 cup Canola Oil
1 cup Organic Sucanat
2 eggs
2 Tbsp Vanilla

2 cups roughly chopped Almonds
1/2 cup dried cranberries

Here is how you make Whole Wheat Flax Cookies:

Mix lemon juice and milk (or use lowfat buttermilk) with the whole flax seeds and soak for about 2 hours.Combine the dry ingredients.Then beat the oil and sucanat together and add one egg at a time, mixing, and then add the vanilla.Add the wet ingredients, including soaked flax seeds, to the dry ingredients and mix until combined.Fold in the almonds and cranberries.Bake at 350 degrees for 15 minutes.Number of Servings: 39Recipe submitted by SparkPeople user ZIRCADIA.

The nutritional information for Whole Wheat Flax Cookies is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 159.5

• Total Fat: 10.2 g
• Cholesterol: 11.0 mg
• Sodium: 82.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g