Dessert

Whole Wheat Gingerbread cookies is for Dessert.

Whole Wheat Gingerbread cookies takes 15 minutes to prepare.

Whole Wheat Gingerbread cookies takes 8 minutes to cook.

Whole Wheat Gingerbread cookies makes 21 servings.

The ingredients for Whole Wheat Gingerbread cookies are:

1/4 cup butter
1/2 cup Ideal sugar substitute
1/2 cup molasses
3 1/2 cup whole wheat flour
1 tsp baking soda
1/4 tsp cloves
1/2 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 cup water, divided

Here is how you make Whole Wheat Gingerbread cookies:

1. Preheat oven to 350 degrees.2. Blend butter and Ideal until creamy.3. Bet in molasses.4. Combine dry ingredients in separate bowl.5. Add 1/3 of the dry ingredients to molasses mixture. Mix well. Add 1/4 cup water.6. Add another 1/3 of the dry ingredients. Mix well. Add remainder of water.7. Add last of the dry mixture. Work into a smooth dough with hands.8. Roll dough and cut out cookies.9. Place on greased cookie sheet. Bake for 8 minutes or until gingerbread springs back after pressing.Number of Servings: 21Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Whole Wheat Gingerbread cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 109.7

• Total Fat: 2.6 g
• Cholesterol: 5.8 mg
• Sodium: 18.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g