Dessert

Whole Wheat S'more Cookies is for Dessert.

Whole Wheat S'more Cookies takes several minutes to prepare.

Whole Wheat S'more Cookies takes several minutes to cook.

Whole Wheat S'more Cookies makes 36 servings.

The ingredients for Whole Wheat S'more Cookies are:

* 3 cups whole wheat flour or white whole wheat flour
* 1 1/2 cups (packed) golden brown sugar
* 3/4 teaspoon salt
* 1/2 teaspoon baking soda
* 2 large eggs
* 1/2 cup buttermilk
* 1 tablespoon robust-flavored (dark) molasses
* 1 1/2 teaspoons vanilla extract
* 1/2 cup (1 stick) unsalted butter, melted
* 1 1/2 cups milk chocolate chips (about 9 ounces)
* 1 cup mini marshmallows
* 3/4 cup coarsely chopped walnuts

Here is how you make Whole Wheat S'more Cookies:

Preheat oven to 350?F. Line 3 large rimmed baking sheets with parchment paper. Whisk flour, sugar, salt, and baking soda in large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter. Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet). Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes. Let cookies cool on sheets 10 minutes. Transfer cookies to racks and cool (cookies will firm up). DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.Number of Servings: 36Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Whole Wheat S'more Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 166.3

• Total Fat: 7.7 g
• Cholesterol: 18.8 mg
• Sodium: 81.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g