The recipe Whole Wheat Salted Blossom Cookies
Whole Wheat Salted Blossom Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Salted Blossom Cookies!
Whole Wheat Salted Blossom Cookies
- What Course Is Whole Wheat Salted Blossom Cookies?
- How Long Does Whole Wheat Salted Blossom Cookies Recipe Take To Prepare?
- How Long Does Whole Wheat Salted Blossom Cookies Recipe Take To Cook?
- How Many Servings Does Whole Wheat Salted Blossom Cookies Recipe Make?
- What Are The Ingredients For Whole Wheat Salted Blossom Cookies Recipe?
- How Do I Make Whole Wheat Salted Blossom Cookies?
- What's The Nutritional Info For Whole Wheat Salted Blossom Cookies?
- What Type Of Cuisine Is Whole Wheat Salted Blossom Cookies?
Whole Wheat Salted Blossom Cookies |
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A delicious, healthier twist on my favorite peanut blossoms Christmas cookie. What Course Is Whole Wheat Salted Blossom Cookies?Whole Wheat Salted Blossom Cookies is for Dessert. How Long Does Whole Wheat Salted Blossom Cookies Recipe Take To Prepare?Whole Wheat Salted Blossom Cookies takes 30 minutes to prepare. How Long Does Whole Wheat Salted Blossom Cookies Recipe Take To Cook?Whole Wheat Salted Blossom Cookies takes 10 minutes to cook. How Many Servings Does Whole Wheat Salted Blossom Cookies Recipe Make?Whole Wheat Salted Blossom Cookies makes 54 servings. What Are The Ingredients For Whole Wheat Salted Blossom Cookies Recipe?The ingredients for Whole Wheat Salted Blossom Cookies are: 54 Hershey's Dark Chocolate (or other flavor) Kisses1/2 cup Shortening (preferably vegan) 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup canned pumpkin puree 2 1/4 cups whole wheat flour 1/4 tsp baking soda 1/4 tsp kosher salt 2 Tbs light soy milk granulated sugar (for rolling) kosher salt (for sprinkling) How Do I Make Whole Wheat Salted Blossom Cookies?Here is how you make Whole Wheat Salted Blossom Cookies: Pre-heat oven to 350.Remove wrappers from candies.Beat shortening, sugar, egg, vanilla in a large bowl until well blended and creamy; mix in pumpkin.Stir together flour, soda and salt.Alternate adding flour mixture and milk to butter mixture, beating in thoroughly. Chill dough for 10 minutes.Roll dough into balls, about 1-inch in size.Place on baking sheets lined with parchment or silicone mats, about 1 1/2 inches apart.Bake 8-10 minutes, or until edges are slightly browned and cookie is set.Remove pan from oven, allow to cool for 2 minutes. Press a candy piece into center of each cookie, sprinkle with kosher salt.Remove to cooling rack.Makes 54 cookies.Number of Servings: 54Recipe submitted by SparkPeople user KBHANSON.What's The Nutritional Info For Whole Wheat Salted Blossom Cookies?The nutritional information for Whole Wheat Salted Blossom Cookies is:
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