Dessert

Whole Wheat Toll House Cookies is for Dessert.

Whole Wheat Toll House Cookies takes several minutes to prepare.

Whole Wheat Toll House Cookies takes several minutes to cook.

Whole Wheat Toll House Cookies makes 48 servings.

The ingredients for Whole Wheat Toll House Cookies are:

1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1 egg, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup old-fashioned rolled oats
1 cup chocolate chips
1/2 cup nuts, chopped

Here is how you make Whole Wheat Toll House Cookies:

1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack. Number of Servings: 48Recipe submitted by SparkPeople user HSROBBINS.

The nutritional information for Whole Wheat Toll House Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.1

• Total Fat: 4.5 g
• Cholesterol: 11.7 mg
• Sodium: 43.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g