Dessert

Frosted Whipped Shortbread Cookies is for Dessert.

Frosted Whipped Shortbread Cookies takes 10 minutes to prepare.

Frosted Whipped Shortbread Cookies takes 20 minutes to cook.

Frosted Whipped Shortbread Cookies makes 45 servings.

The ingredients for Frosted Whipped Shortbread Cookies are:

2 cup Butter, salted
1 cup, unsifted Powdered Sugar
400 grams Flour, white
3 tsp Vanilla Extract
.5 cup Cornstarch
2 tbsp Butter, salted
1 tbsp Heavy Whipping Cream
.5 cup, unsifted Powdered Sugar

Here is how you make Frosted Whipped Shortbread Cookies:

Whip 1lbs butter with cornstarch, flour and 1c icing sugar. Pipe out, or chill dough and cut with a cookie cutter. Bake at 325 for 20min.Cool and frost. Fristing: mix remaining ingredients, add food colouring if desired and pipe on cookies. Serving Size:?45 cookies

The nutritional information for Frosted Whipped Shortbread Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 132.3

• Total Fat: 8.9 g
• Cholesterol: 23.9 mg
• Sodium: 62.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g