Dessert

Gluten Free Zucchini Lemon Cookies is for Dessert.

Gluten Free Zucchini Lemon Cookies takes 10 minutes to prepare.

Gluten Free Zucchini Lemon Cookies takes 15 minutes to cook.

Gluten Free Zucchini Lemon Cookies makes 28 servings.

The ingredients for Gluten Free Zucchini Lemon Cookies are:

* 2 cups Bob's Red Mill GF All-purpose flour
* 1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon Xanthan Gum
* 1 pinch coarse salt
* 3/4 cups margarine, room temperature
* 3/4 cups sugar
* 1 Egg
* 2 tablespoons fresh lemon zest
* 1 cup shredded zucchini

Here is how you make Gluten Free Zucchini Lemon Cookies:

1. Preheat oven to 375. 2. In a separate bowl combine flour, baking powder, baking soda, Xanthan Gum, and salt. Set aside. 3. Combine margarine and sugar in a mixer, beat until light and fluffy. 4. Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined. 5. With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat. 6. Drop by rounded teaspoon onto a prepared cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden.Makes 28 cookies.Read more: http://www.food52.com/recipes/253_zucchinilemon_cookies#ixzz0tWDmpWIMNumber of Servings: 28Recipe submitted by SparkPeople user CADYANN1.

The nutritional information for Gluten Free Zucchini Lemon Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 79.0

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 99.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Zucchini Lemon Cookies is Gluten Free