Dessert

Lemon Zucchini Cookies is for Dessert.

Lemon Zucchini Cookies takes several minutes to prepare.

Lemon Zucchini Cookies takes several minutes to cook.

Lemon Zucchini Cookies makes 30 servings.

The ingredients for Lemon Zucchini Cookies are:

3/8 cup butter (softened)
3/4 cup sugar
1 egg
1 tsp lemon juice
1 tsp lemon peel (grated)
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup zucchini (grated, unpeeled)
1 cup chopped walnuts

Here is how you make Lemon Zucchini Cookies:

Preheat oven to 375F. Coat cookie sheets with nonstick cooking spray. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon peel. Stir in the flour, baking powder, and salt just until the dry ingredients are mixed. Stir in the zucchini and nuts. Drop by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 15 to 20 minutes, until cookies are golden around the edges. Remove to a wire rack to cool completely.Serving Size: 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user JENNY888.

The nutritional information for Lemon Zucchini Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 89.0

• Total Fat: 4.9 g
• Cholesterol: 1.0 mg
• Sodium: 20.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g