Dessert

Lesley's Zucchini Cookies is for Dessert.

Lesley's Zucchini Cookies takes several minutes to prepare.

Lesley's Zucchini Cookies takes several minutes to cook.

Lesley's Zucchini Cookies makes 24 servings.

The ingredients for Lesley's Zucchini Cookies are:

*Flour all purpose (Gold Medal, bleached, enriched), 1.5 cup
Cinnamon, ground, .5 tbsp
Baking Soda, .75 tsp
*Salt, table (teaspoon), .75 serving
Baking Powder, .5 tsp
Nutmeg, ground, .5 tbsp
*Applesause, .30 serving
Brown Sugar, .25 cup, packed
Granulated Sugar, .5 cup
Egg, fresh, 1 large
Vanilla Extract, .5 tbsp
Zucchini, 1 cup, sliced
Raisins, .35 cup, packed

Here is how you make Lesley's Zucchini Cookies:

Mix together flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl mix applesauce and sugars. Add the egg and vanilla, beat well. Stir in zucchini and mix well. Then add the bowl of dry ingredients, mix well. Fold in raisins.bake at 375 for 10-12 minutes on greased cookie sheetNumber of Servings: 24Recipe submitted by SparkPeople user LESLEY0418.

The nutritional information for Lesley's Zucchini Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.4

• Total Fat: 0.3 g
• Cholesterol: 8.9 mg
• Sodium: 125.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g