The recipe Oat zucchini coconut cookies

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Oat zucchini coconut cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oat zucchini coconut cookies!

Oat zucchini coconut cookies

Oat zucchini coconut cookies Recipe
Oat zucchini coconut cookies

1. Preheat the oven to 350 degrees F. 2. In a medium bowl, whisk together flour, baking soda.3. In a large mixing bowl mix together sugar,egg and vanilla extract. Next, add the shredded zucchini. Mix well!4. Slowly add flour mixture until just combined. Stir in oats, and coconut.5. Drop cookie dough by rounded tablespoons, 2 inches apart, onto prepared baking sheet. Bake until you are happy with the way they look .. softer chewy cookie bake less time crispy cookie bake longer .. both versions are amazing!

What Course Is Oat zucchini coconut cookies?

Oat zucchini coconut cookies is for Dessert.


How Long Does Oat zucchini coconut cookies Recipe Take To Prepare?

Oat zucchini coconut cookies takes several minutes to prepare.


How Long Does Oat zucchini coconut cookies Recipe Take To Cook?

Oat zucchini coconut cookies takes several minutes to cook.


How Many Servings Does Oat zucchini coconut cookies Recipe Make?

Oat zucchini coconut cookies makes 45 servings.


What Are The Ingredients For Oat zucchini coconut cookies Recipe?

The ingredients for Oat zucchini coconut cookies are:

1 cup whole wheat flour
1 teaspoon baking soda
1/2 cup light brown sugar
1 small egg
1 teaspoon vanilla extract
1 cup shredded zucchini
2 cups old fashioned oats
1/2 cup sweetened coconut flakes


How Do I Make Oat zucchini coconut cookies?

Here is how you make Oat zucchini coconut cookies:

Serving Size: 45 1 rounded tbsp size cookiesNumber of Servings: 45Recipe submitted by SparkPeople user NWIEDEMAN.


What's The Nutritional Info For Oat zucchini coconut cookies?

The nutritional information for Oat zucchini coconut cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 31.2
  • Total Fat: 0.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 32.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

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