Dessert

Candy Corn Cupcakes is for Dessert.

Candy Corn Cupcakes takes 10 minutes to prepare.

Candy Corn Cupcakes takes 20 minutes to cook.

Candy Corn Cupcakes makes 24 servings.

The ingredients for Candy Corn Cupcakes are:

1 box plain white cake mix
1 cup regular sour cream
1/3 cup vegetable oil
1/2 cup milk
2 eggs
food coloring (yellow & orange)
whipped topping
candy corn

Here is how you make Candy Corn Cupcakes:

Combine cake mix, sour cream, vegetable oil, milk & eggs in large bowl. Mix according to cake mix package directions. Divide batter evenly into 2 seperate bowls. Color half of the batter with a few drops of orange food coloring (if you do not have orange food coloring, mix 1 drop of red to 2 drops of yellow). Color the other half with a few drops of yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup of the yellow batter then top with the orange batter so cupcake liner is 1/2 full. Bake according to package directions. Cool cupcakes completely. Just before serving, top each cupcake with dollop of whipped topping and a piece of candy corn. Refrigerate or freeze leftovers.Serves 24Number of Servings: 24Recipe submitted by SparkPeople user SKINNYSOON13.

The nutritional information for Candy Corn Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.4

• Total Fat: 6.3 g
• Cholesterol: 20.2 mg
• Sodium: 161.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g