Dessert

Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) is for Dessert.

Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) takes 30 minutes to prepare.

Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) takes 12 minutes to cook.

Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) makes 29 servings.

The ingredients for Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) are:

1 cup all-purpose flour
.5 tsp baking powder
.5 tsp baking soda
.25 tsp salt
.5 cup sugar
.33 cup margarine, softened
1 egg
5 tsps milk
.5 tsp vanilla
2/3 cup dried cranberries
2/3 cup Kellogg's Corn Flake crumbs (nutrition is .5, that's all you use to coat)

Here is how you make Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts):

1. In medium bowl, stir together flour, baking powder, salt, and baking soda. Set aside.2. In large mixing bowl, beat sugar and butter on medium speed with mixer until combined. Add egg, milk, and vanilla. Beat until fluffy. Add flour mixture. Mix until combined. Stir in cranberries.3. Place Kellogg's corn flakes cereal in shallow dish. Drop rounded tsp-fuls of dough in cereal. roll until coated. Place on cookie sheet coated with cooking spray. Flatten slightly. Bake at 375 degrees about 12 minutes or until golden brown. Cool completely on wire racks. Store in airtight container.Serving Size: Makes about 28-30 tsp size cookies!Number of Servings: 29Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts) is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.3 g
• Cholesterol: 6.4 mg
• Sodium: 77.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g