Dessert

Honey Corn Flake Cups is for Dessert, Snack.

Honey Corn Flake Cups takes 15 minutes to prepare.

Honey Corn Flake Cups takes 15 minutes to cook.

Honey Corn Flake Cups makes 84 servings.

The ingredients for Honey Corn Flake Cups are:

1/2 cup butter
3/4 cups sugar
4 tbsp honey
250g corn flakes
1/4 cups mixed dired cherries (chopped)
1/4 cups almonds/any desired nuts (chopped)
mini cupcake liners

Here is how you make Honey Corn Flake Cups:

Preheat the oven to 170 degrees celsius and prepare the small cupcake liners in mini-cupcake trays.Melt the butter, sugar and honey in a saucepan large enough to mix in all the ingredients. Stir often until the mixture thickens.Turn off heat and add the remaining ingredients. Mix until well combined. If the honey coating on the cornflakes seem too thick, add more cornflakes. The cornflakes should have a thin coating of honey mix.Spoon the cornflake mixture into the cupcake liners and bake for 6-8 minutes, or until the cornflakes are slightly golden.*Note: you don't want to bake them too long, otherwise the honey coating will be too hard.Cool completely before serve. Will keep for about 2 weeks in an airtight jar.Number of Servings: 84Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Honey Corn Flake Cups is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 41.8

• Total Fat: 1.8 g
• Cholesterol: 4.8 mg
• Sodium: 34.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g