Dessert

Caramel Corn Ice Pop is for Dessert.

Caramel Corn Ice Pop takes 25 minutes to prepare.

Caramel Corn Ice Pop takes 5 minutes to cook.

Caramel Corn Ice Pop makes 10 servings.

The ingredients for Caramel Corn Ice Pop are:

Ingredients:

* 1 1/2 cups fresh or frozen corn kernels
* 3/4 cup heavy cream
* 3/4 cup milk
* 1/2 cup sugar
* 1 pinch salt
* 20 pieces soft caramels
* Chipotle or ancho chile powder

Here is how you make Caramel Corn Ice Pop:

Directions: 1. In a small saucepan, bring the corn, cream, milk, sugar and salt to a boil. Remove from the heat and let sit for 30 minutes. Transfer to a blender and puree. Strain through a fine-mesh strainer set over a bowl; discard the solids. Refrigerate until cold. Divide among the molds. Freeze until partially frozen, about 1 1/2 hours. 2. Meanwhile, line a baking sheet with wax paper. Working with 2 caramels and 1 ice-pop stick at a time, microwave the candy until just softened, 10 seconds. On the prepared pan, press the caramels together to form a flat rectangle, then wrap it around two-thirds of the stick, leaving a bare handle. Repeat to make a total of 10 caramel-wrapped sticks. Freeze until brittle, about 45 minutes. 3. Insert the prepared sticks caramel side down into the molds. Freeze until solid, about 8 hours. Run warm water over the molds to remove the pops; dust with chile powder.TIP: Use an ice-pop set that includes ten 3-oz. molds. Buy backup sticks at grocery or craft stores.Frozen pops stay fresh and tasty in their molds for up to two weeks.Run warm water over the molds to loosen pops; serve immediately. Slide a paper coaster ?bib? up the stick to catch drips.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user BEQUITA1.

The nutritional information for Caramel Corn Ice Pop is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.0

• Total Fat: 5.5 g
• Cholesterol: 15.2 mg
• Sodium: 61.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g