Dessert

Basic Corn Muffin is for Dessert.

Basic Corn Muffin takes 10 minutes to prepare.

Basic Corn Muffin takes 10 minutes to cook.

Basic Corn Muffin makes 60 servings.

The ingredients for Basic Corn Muffin are:

1 cup cornmeal
1 cup corn flour (can use any kind of flour)
1/3 cup fructose
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/4 corn oil
1 cup milk

Here is how you make Basic Corn Muffin:

Preheat oven to 400. Grease muffin tins. I used mini muffin tin.In a large bowl, mix together corn meal, flor, fructose, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into muffin tins.Bake at 400 for 15 to 20 minutes, or until a toothpick inserted into muffin comes out clean.Number of Servings: 60Recipe submitted by SparkPeople user JENBEN71.

The nutritional information for Basic Corn Muffin is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 46.4

• Total Fat: 2.4 g
• Cholesterol: 4.3 mg
• Sodium: 42.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

The dietary needs meet for Basic Corn Muffin is Gluten Free