Dessert

Mini Cornbread Cupcakes is for Dessert.

Mini Cornbread Cupcakes takes 10 minutes to prepare.

Mini Cornbread Cupcakes takes 10 minutes to cook.

Mini Cornbread Cupcakes makes 9 servings.

The ingredients for Mini Cornbread Cupcakes are:

**You will need a mini cupcake tin for this recipe!!**
1 T brown sugar
3 T yellow corn meal
5 T flour
1/2 t baking powder
1 T melted butter or margarine (nutrition info included is for butter)
1 T honey
1/2 t beaten egg or egg substitute (nutrition info included is for real egg)
1/4 c skim milk

For topping:
1 T honey
1 t unpacked brown sugar

Here is how you make Mini Cornbread Cupcakes:

Preheat oven to 400 degrees and line mini cupcake tin with cupcake liners. Combine dry ingredients (sugar, corn meal, flour, baking powder) in a medium bowl. Add in other ingredients and stir just until batter is moistened. Fill liners halfway and bake for 8-10 minutes. Cool on a wire rack. When cupcakes are cooled, drizzle with the 1 T honey and sprinkle with unpacked brown sugar. I like to add an almond on top for garnish and a little crunch (not included in nutrition information). Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user CATFIGHTSTEVENS.

The nutritional information for Mini Cornbread Cupcakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 60.3

• Total Fat: 1.5 g
• Cholesterol: 9.3 mg
• Sodium: 42.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g