Dessert

Cornmeal Pate Brisee is for Dessert.

Cornmeal Pate Brisee takes 5 minutes to prepare.

Cornmeal Pate Brisee takes several minutes to cook.

Cornmeal Pate Brisee makes 8 servings.

The ingredients for Cornmeal Pate Brisee are:

*Wheat flour, white, all-purpose, unenriched, 2 cup
*White Cornmeal, 8 tbsp
Salt, 1 tsp
Granulated Sugar, 1 tsp
Butter, unsalted, 1 cup
*Ice Water, 1 oz

Here is how you make Cornmeal Pate Brisee:

Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine. Add the butter, and process, until the mixture resembles coarse meal, about 10 seconds. With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds).Turn out dough onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Flatten each to form a disk. Wrap, and refrigerate at least 1 hour or up to 1 day before using.Serving Size: makes 2 crusts for pie, tart or galette or 8 small crustsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Cornmeal Pate Brisee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.5

• Total Fat: 23.7 g
• Cholesterol: 62.1 mg
• Sodium: 441.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g