Dessert

Graham Cracker is for Dessert.

Graham Cracker takes several minutes to prepare.

Graham Cracker takes 13 minutes to cook.

Graham Cracker makes 36 servings.

The ingredients for Graham Cracker are:

Make the graham crackers: sift together the flours, salt and cinnamon. Set aside. In a mixer fitted with a paddle attachment, cream the butter and sugar. Add the honey and mix until blended. Add the dry ingredients in two batches, mixing until combined before adding the second batch. Mold the dough into 2 balls, wrap in plastic, flatten and chill for at least an hour.
2. Preheat oven to 325 degrees. Roll out half the dough on a piece of parchment paper to a large square, 1/8-inch thick. Cut the sheet of dough into 3 to 4 inch squares leaving them as is on the parchment; trim any excess dough from the edges. Transfer this sheet of dough to a baking sheet, using the parchment paper to lift it. Repeat with the remaining dough. Chill for 30 minutes. Bake until golden

Here is how you make Graham Cracker:

roll out to 1/4 inch - 1/8th inch cook at 325 9 -13 minutesGraham Cracker 36 Servings Number of Servings: 36Recipe submitted by SparkPeople user LBM2003D.

The nutritional information for Graham Cracker is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 95.0

• Total Fat: 5.2 g
• Cholesterol: 13.8 mg
• Sodium: 66.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g