The recipe Graham Cracker Cheesycake -

Made From Scratch Recipes

Graham Cracker Cheesycake - recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Graham Cracker Cheesycake -!

Graham Cracker Cheesycake -

Graham Cracker Cheesycake - Recipe
Graham Cracker Cheesycake -

Took from Sparkpeople Dessert Recipe and tweaked it a little to make it sweeter.

What Course Is Graham Cracker Cheesycake -?

Graham Cracker Cheesycake - is for Dessert.


How Long Does Graham Cracker Cheesycake - Recipe Take To Prepare?

Graham Cracker Cheesycake - takes 30 minutes to prepare.


How Long Does Graham Cracker Cheesycake - Recipe Take To Cook?

Graham Cracker Cheesycake - takes several minutes to cook.


How Many Servings Does Graham Cracker Cheesycake - Recipe Make?

Graham Cracker Cheesycake - makes 16 servings.


What Are The Ingredients For Graham Cracker Cheesycake - Recipe?

The ingredients for Graham Cracker Cheesycake - are:

8 oz Cream Cheese Fat Free (Great Value)
24 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping
2 tbsp Lemon juice
1 serving Vanilla Pudding Mix - whole box
1 serving 2% Organic Milk-Organic Valley (8oz)
1.25 cup graham cracker crumbs (by STARDUSTER2405)
3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
32 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
2.5 cup Lucky Leaf Lite Cherry Pie Filling (by MRULAND)


How Do I Make Graham Cracker Cheesycake -?

Here is how you make Graham Cracker Cheesycake -:

No cookingMix melted margarine, graham cracker crumbs, & TruviaPat down into a 9 x 13 baking panCan heat to set it or put it in the fridge for a couple hoursBlend up everything but fruitiiSpread it over the crustSpread with 1 can of lite cherry pie fillijng.Serving Size: 1/16Number of Servings: 16Recipe submitted by SparkPeople user PITYPAT1957.


What's The Nutritional Info For Graham Cracker Cheesycake -?

The nutritional information for Graham Cracker Cheesycake - is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 2.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 271.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

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