Dessert

CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) is for Dessert.

CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) takes 35 minutes to prepare.

CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) takes several minutes to cook.

CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) makes 10 servings.

The ingredients for CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) are:

PIE CRUST 9"
1/3 C OF SUGAR OR SUBSTITUTE
1 PACKET OF SUGAR SUB
2 TBS OF CORNSTARCH
2/3 C OF WATER
3 CUPS FRESH OR FROZEN CRANBERRIES
1 TBS OF SUGAR OR SUBSTITUTE
1 PACKAGE 8oz OF REDUCED FAT CREAM CHEESE
1 1/2 CUPS OF REDUCED FAT WHIPPED TOPPING
1 TSP OF GRATED LEMON PEEL

Here is how you make CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK):

1. PRESS THE PASTRY ONTO THE BOTTOM AND UP THE SIDES OF A 10" TART PAN WITH REMOVABLE BOTTOM. BAKE AT 400 DEGREES FOR 9-11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL ON WIRE RACK.2. IN A SAUCEPAN COMBINE SUGAR, CORNSTARCH, AND WATER UNTIL SMOOTH. ADD CRANBERRIES. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT TO LOW, COOK AND STIR FOR 3-5 MNTS OR UNTIL THICKENED AND BERRIES AND POPPED. REMOVE FROM HEAT; COOL TO ROOM TEMP. STIR IN SUGAR SUBSTITUTE PACKET.3. IN S SMALL MIXING BOWL , BEAT CREAM CHEESE, AND 1 CUP OF WHIPPED TOPPING UNTIL SMOOTH. ADD PEEL. SPREAD OVER PASTRY , TOP WITH BERRY MIXTURE. REFRIGERATE FOR 2-4 HOURS OR UNTIL SET. GARNISH WITH THE REMAINING WHIPPED TOPPING .Serving Size:?10 SERVINGS

The nutritional information for CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.7

• Total Fat: 9.6 g
• Cholesterol: 13.4 mg
• Sodium: 153.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

The dietary needs meet for CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) is Sugar Free