Dessert

Cranberry Mocha Cheesecake is for Dessert.

Cranberry Mocha Cheesecake takes 30 minutes to prepare.

Cranberry Mocha Cheesecake takes 50 minutes to cook.

Cranberry Mocha Cheesecake makes 12 servings.

The ingredients for Cranberry Mocha Cheesecake are:

1 (9 oz.) Package Sugar-Free Chocolate Wafer Cookies, Crushed
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1/3 C. Smart Balance Margarine Light, Melted

FILLING:
4 (8 oz.) Pkgs. Fat Free Cream Cheese, Softened
1 1/3 C. Splenda
1 Tbsp. Whole Wheat Flour
1 C. Egg Substitute
2 Tbsp. Instant Coffee Granules
1 Tbsp. Hot Water
1/4 C. Fat Free Half-and-Half
1 1/2 tsp. Ground Cinnamon

TOPPING:
1 Tbsp. Cornstarch
1 (16 oz.) Can Whole Berry Cranberry Sauce
3/4 C. Heavy Whipping Cream
1/2 tsp. Vanilla Extract
2 Tbsp. Confectioners' Sugar

Here is how you make Cranberry Mocha Cheesecake:

1. Combine cookie crumbs, flax seed meal, wheat germ, & margarine; press onto the bottom & about 2 inches up the sides of a greased 9-inch springform pan; set aside. In a mixing bowl, beat cream cheese until smooth. Combine Splenda & flour; add to cream cheese & mix well. Add eggs; beat on low speed just until combined.2. In a small bowl, dissolve coffee in water; add half-and-half & cinnamon. Stir into the cream cheese mixture just until blended. Pour over crust. Place pan on a baking sheet. Bake at 350 degrees F for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.3. In a large saucepan, bring cornstarch & cranberry sauce to a boil. Cook & stir for 2 minutes or until thickened. Cool. In a small mixing bowl, beat cream & vanilla until soft peaks form. Gradually add confectioners' sugar, beating until stiff peaks form. Spread over the cheesecake. Refrigerate for 20 minutes or until set.4. Carefully spread 1 C. of cranberry mixture to within 1 inch of edge; cover & refrigerate remaining cranberry mixture. Refrigerate cheesecake overnight. Just before serving, remove sides of pan. Serve with the remaining cranberry mixture.Serving Size: 12 SlicesNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Cranberry Mocha Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.6

• Total Fat: 11.5 g
• Cholesterol: 26.9 mg
• Sodium: 511.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.4 g
• Protein: 14.1 g

The dietary needs meet for Cranberry Mocha Cheesecake is Vegetarian