Dessert

Skinny cranberry cheesecake is for Dessert.

Skinny cranberry cheesecake takes 25 minutes to prepare.

Skinny cranberry cheesecake takes 25 minutes to cook.

Skinny cranberry cheesecake makes 8 servings.

The ingredients for Skinny cranberry cheesecake are:

Cranberry topping:
1 c. Cranberries
1/4 c. Sugar
Orange zest
2 T. Water

Crust:
12 ginger snaps, crushed
1oz. Pecans, crushed
1.5 T. Light butter

Filling:
8oz. Cream cheese 1/3 less fat
1/2 tsp. vanilla
1/4 c. Sugar
2 T. Fresh lemon juice
2 egg whites
6oz. Plain fat free greek yogurt
1 T. Wheat flour

Here is how you make Skinny cranberry cheesecake:

Bring cranberries, 1/4 c. Sugar, and about 2 T. Of water to a boil in a saucepan until cranberries pop. Set aside to cool. In a bowl, mix crushed ginger snaps, pecans, and melted butter together. Press into bottom of pie tin. In a separate bowl, while cream cheese, sugar, and vanilla with electric beater. Add in remaining ingredients and mix. Scoop evenly and even out onto pie crust. After this, take the cooled cranberries in syrup, and blend. Spoon over cheesecake and then with knife, swirl into cheesecake. Bake at 350 for about 25 a 30 minutes or until set. Let cool t room temp, then put in fridge to chill before serving. Top with some whipped cream, and enjoy! Serving Size: Makes 8 slices in a pie panNumber of Servings: 8Recipe submitted by SparkPeople user KWLIONESS.

The nutritional information for Skinny cranberry cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 11.1 g
• Cholesterol: 20.0 mg
• Sodium: 224.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g

The dietary needs meet for Skinny cranberry cheesecake is Low Fat