Dessert

Cranberry Christmas Bark is for Dessert.

Cranberry Christmas Bark takes 30 minutes to prepare.

Cranberry Christmas Bark takes 30 minutes to cook.

Cranberry Christmas Bark makes 48 servings.

The ingredients for Cranberry Christmas Bark are:

1.5 cup, whole Cranberries
.25 cup Orange juice, fresh
.25 pomegranate (3-3/8" dia) Pomegranates seeds
25 tsp Sucralose (like Splenda) (1/4 Cup)
Combine these ingredients and bring to a boil. Reduce heat immediately, stirring frequently until the sauce thickens and the cranberries soften.

Melt the 12 tbsp Chocolate candy coating (dark chocolate) in microwave. Do ONLY 6 Tbs at a time.

Chop it up to melt quickly. 30 seconds on high, stir, and 30 seconds more should be enough.

Spread chocolate to 1/4 inch thickness on parchment paper on a baking pan. It won?t fill the pan. Spoon a few dabs of cranberry mix on top of chocolate. Use spatula to even out fruit. Put into ice box for 30 minutes to set up.

Do next 6 ounces dark chocolate same way.
Repeat with 75 grams of white chocolate twice (@5.5 oz Ghiradelli White Chocolate Baking Bar)

After about half hour in ice box, heat up last remaining white chocolate just enough so you can drizzle it from a teaspoon over the dark chocolate. Take a salt shaker and grind a few quick turns over the candy for a contrasting taste: sweet, fat, tart and salt all in one bite!

3 dash Salt

Here is how you make Cranberry Christmas Bark:

A small sauce pan for the fruits to reduce the juice and cook down the cranberries, a heatproof dish for the chocolate, a wire whisk, and a spatula to spread the melted chocolate. Also have parchment paper for spreading out the candy. Do ONLY 6 Tbs chocolate melting at a time for best results. Serving Size: 48 pieces 1?? X 1? square Number of Servings: 48Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Cranberry Christmas Bark is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 29.2

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 10.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g