Dessert

Nantucket Cranberry Cobbler is for Dessert.

Nantucket Cranberry Cobbler takes 10 minutes to prepare.

Nantucket Cranberry Cobbler takes 50 minutes to cook.

Nantucket Cranberry Cobbler makes 16 servings.

The ingredients for Nantucket Cranberry Cobbler are:

Fruit Filling

Butter, For Greasing
2 cups (heaping) Cranberries
? cups Pecans, Chopped (measure, Then Chop)
⅔ cups Sugar

Crust

1 cup Flour
1 cup Sugar
1 stick Unsalted Butter, melted
2 whole Eggs, Lightly Beaten
1 teaspoon Pure Almond Extract
? teaspoons Salt
1 Tablespoon Sugar For Sprinkling

Here is how you make Nantucket Cranberry Cobbler:

Preheat oven to 350 degrees.Generously butter a square baking dish. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large ?ribbons? in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into 16 squares. Best served warm with ice cream!Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user MARSHALYNN19.

The nutritional information for Nantucket Cranberry Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.1

• Total Fat: 10.1 g
• Cholesterol: 37.1 mg
• Sodium: 44.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g