Dessert

Pear Cranberry Crisp is for Dessert.

Pear Cranberry Crisp takes 30 minutes to prepare.

Pear Cranberry Crisp takes 60 minutes to cook.

Pear Cranberry Crisp makes 12 servings.

The ingredients for Pear Cranberry Crisp are:

6 cups sliced pears
1 cup fresh cranberries, ground
1/2 cup sugar
2 Tbs flour
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves

1 cup flour
2/3 cup brown sugar
1/2 cup oats
1/4 tsp salt
1/2 cup butter

Here is how you make Pear Cranberry Crisp:

Preheat oven to 350Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.Number of Servings: 12Recipe submitted by SparkPeople user GROCERYSHRINK.

The nutritional information for Pear Cranberry Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.0

• Total Fat: 8.4 g
• Cholesterol: 20.3 mg
• Sodium: 141.9 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g