Dessert

Holiday Cranberry Crumble is for Dessert.

Holiday Cranberry Crumble takes 10 minutes to prepare.

Holiday Cranberry Crumble takes 50 minutes to cook.

Holiday Cranberry Crumble makes 10 servings.

The ingredients for Holiday Cranberry Crumble are:

Crust:

3 servings Nilla Reduced Fat Wafers - crushed in a food processor
1 tsp cinnamon
12 packets truvia
3 T Land O Lakes w/Canola oil butter - melted

Filling:
2.5 C fresh cranberries - diced
2 oz. white chocolate chips - chopped
10 T. fat free condensed milk

Topping:
1/4 C brown sugar
1 tsp cinnamon
1/2 C oats
1/2 C. walnuts - chopped
2 T Lan O Lakes w/canola oil butter

Here is how you make Holiday Cranberry Crumble:

Preheat oven to 375. Mix together the ingredients for the crust and press into a 10 inch springform pan. Parbake for 10 minutes. Top baked crust with the cranberries and white chips, then pour the condensed milk over them. Mix together the ingredients for the topping and sprinkle over the filling. Bake for 30 minutes. Serves 10Number of Servings: 10Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Holiday Cranberry Crumble is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.9

• Total Fat: 7.1 g
• Cholesterol: 5.0 mg
• Sodium: 117.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g