Dessert

Pistachio/dried cranberry Biscotti is for Dessert.

Pistachio/dried cranberry Biscotti takes several minutes to prepare.

Pistachio/dried cranberry Biscotti takes several minutes to cook.

Pistachio/dried cranberry Biscotti makes 30 servings.

The ingredients for Pistachio/dried cranberry Biscotti are:

3 c flour
1 1/4 tsp b.p.
1/2 tsp kosher salt
1 c. sugar
1/2 c cannola oil
3 eggs
2 tsp. vanilla extract
1 cup pistachio nuts
1/2 c dried cranberries

Here is how you make Pistachio/dried cranberry Biscotti:

Mix together dried ingred. with fork. Add oil, 3 eggs,and extract. Mix together with spoon until all dried ingredients are incorporated. Add nuts and cranberries and mix well. Separate dough in half and make 2 long logs, approx.3 " wide. on cookie sheet. Bake at 350 degrees for25 min. Lower oven to 250 degrees. Cool biscotti slightly, cut into 1/2" wide slices, place flat side down on cookie sheet and bake for 15-20 min.Serving Size: makes 30 biscottiNumber of Servings: 30Recipe submitted by SparkPeople user CONNIERYKS.

The nutritional information for Pistachio/dried cranberry Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 117.9

• Total Fat: 4.3 g
• Cholesterol: 18.7 mg
• Sodium: 66.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g