Dessert

cranberry, ginger and pistachio biscotti is for Dessert.

cranberry, ginger and pistachio biscotti takes several minutes to prepare.

cranberry, ginger and pistachio biscotti takes several minutes to cook.

cranberry, ginger and pistachio biscotti makes 36 servings.

The ingredients for cranberry, ginger and pistachio biscotti are:

Makes 36 cookies

1 cup pistachios, divided
2 cups pastry flour
1/2 cup sugar
1/4 cup crystallized ginger, finely chopped
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup water
1/3 cup agave nectar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup dried cranberries

Here is how you make cranberry, ginger and pistachio biscotti:

1. Preheat oven to 375 degrees. Line two cookie sheetswith parchment paper. Place cup pistachios in a foodprocessor, finely grind, and transfer to a large bowl.Add flour, sugar, ginger, baking powder, baking soda,cinnamon, and salt. Mix well to combine.2. In a small bowl, mix together water, agave nectar,vanilla, and almond extract. Add the wet mixtureto the dry, along with the remaining pistachios andcranberries. Mix well to combine.3. Divide dough in half and transfer each half to aprepared cookie sheet. Moisten your hands with waterand shape each half into a 3 x 9-inch log. Bake for 15minutes, rotate cookie sheets, and bake an additional 10to 15 minutes or until the top is golden brown. Removefrom oven and set aside to cool for 15 minutes.4. Reduce oven temperature to 300 degrees. On acutting board, using a serrated knife and sawingmotion, cut each log into -inch thick slices. Lay slicesflat on the same parchment-lined cookie sheets. Bakean additional 15 to 20 minutes until dry and lightlybrowned. Allow to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user RENOODLE.

The nutritional information for cranberry, ginger and pistachio biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 62.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for cranberry, ginger and pistachio biscotti is Vegan