The recipe Tess' Favorite Cranberry Nut Dessert

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Tess' Favorite Cranberry Nut Dessert recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Tess' Favorite Cranberry Nut Dessert!

Tess' Favorite Cranberry Nut Dessert

Tess' Favorite Cranberry Nut Dessert Recipe
Tess' Favorite Cranberry Nut Dessert

Healthier version of my old favorite wintertime sweet!

What Course Is Tess' Favorite Cranberry Nut Dessert?

Tess' Favorite Cranberry Nut Dessert is for Dessert.


How Long Does Tess' Favorite Cranberry Nut Dessert Recipe Take To Prepare?

Tess' Favorite Cranberry Nut Dessert takes several minutes to prepare.


How Long Does Tess' Favorite Cranberry Nut Dessert Recipe Take To Cook?

Tess' Favorite Cranberry Nut Dessert takes 40 minutes to cook.


How Many Servings Does Tess' Favorite Cranberry Nut Dessert Recipe Make?

Tess' Favorite Cranberry Nut Dessert makes 8 servings.


What Are The Ingredients For Tess' Favorite Cranberry Nut Dessert Recipe?

The ingredients for Tess' Favorite Cranberry Nut Dessert are:

1 cup Whole Wheat Pastry Flour
3/4 cup sugar
1/4 tsp salt
2 cups whole cranberries from fresh or frozen
1/2 cup chopped walnuts
1/2 cup Smart Balance Light, melted
3 egg whites
1/2 tsp almond extract


How Do I Make Tess' Favorite Cranberry Nut Dessert?

Here is how you make Tess' Favorite Cranberry Nut Dessert:

Grease 9" pie plate.Combine flour, sugar and salt. Add cranberries and walnuts and toss to coat.Stir in wet ingredients.Spread into pie plate.Bake 350 deg for 40 mins.Makes 8 servings** serve warm with at sprinkle of powdered sugar for a delightful treat. (Or with whipped cream/ice cream for added calories. LOL)Number of Servings: 8Recipe submitted by SparkPeople user ANGELGAL01.


What's The Nutritional Info For Tess' Favorite Cranberry Nut Dessert?

The nutritional information for Tess' Favorite Cranberry Nut Dessert is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

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