Dessert

Skinny cranberry bliss bars is for Dessert.

Skinny cranberry bliss bars takes several minutes to prepare.

Skinny cranberry bliss bars takes several minutes to cook.

Skinny cranberry bliss bars makes 15 servings.

The ingredients for Skinny cranberry bliss bars are:

2 cups (250g) all purpose flour (Gold Metal)
1/2 tsp baking soda
1/4 tsp salt
1/8 teaspoon ground cinnamon
2/3 (133g) cup granulated sugar
2/3 (133g) cup brown sugar, unpacked
1/4 (60g) cup melted margerine
2 large egg whites
1/4 cup (65g) unsweetened apple sauce
2 tsp vanilla extract
2/3 (115g) cup white chocolate chips or chopped white chocolate
1/3 cup (60g) dried cranberries, chopped

Here is how you make Skinny cranberry bliss bars:

Preheat oven to 350?F (180C). Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more ?crumbly? than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.Bake 10 - 14 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack. When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles for a half serving. Store in the refrigerator until ready to serve. Serving Size:?15

The nutritional information for Skinny cranberry bliss bars is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 200.7

• Total Fat: 5.7 g
• Cholesterol: 1.2 mg
• Sodium: 171.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g