Dessert

Cashew/Pistachio/Walnut/Cranberry Biscotti is for Dessert.

Cashew/Pistachio/Walnut/Cranberry Biscotti takes several minutes to prepare.

Cashew/Pistachio/Walnut/Cranberry Biscotti takes several minutes to cook.

Cashew/Pistachio/Walnut/Cranberry Biscotti makes 16 servings.

The ingredients for Cashew/Pistachio/Walnut/Cranberry Biscotti are:

2 large Egg, fresh, whole, raw
2 large Egg white, fresh
144 grams Granulated Sugar
1 tsp Vanilla Extract
0.5 tsp Almond Extract (by CRANKYGIRL)
180 grams Flour, whole grain
60 grams Yellow Cornmeal
10 gram Badia Ground Flax Seed
1 tsp Baking Powder
0.5 tsp Salt
40 grams Walnuts
40 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs
40 gram(s) Cashew Nuts, Roasted, Unsalted, Trader Joes (by STEAVER)
50 grams Cranberries, dried, sweetened (craisins)

Here is how you make Cashew/Pistachio/Walnut/Cranberry Biscotti:

bake twiceServing Size:?16

The nutritional information for Cashew/Pistachio/Walnut/Cranberry Biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.8

• Total Fat: 5.3 g
• Cholesterol: 23.3 mg
• Sodium: 134.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g