Dessert

Almond Cream (custard) is for Dessert.

Almond Cream (custard) takes 15 minutes to prepare.

Almond Cream (custard) takes several minutes to cook.

Almond Cream (custard) makes 6 servings.

The ingredients for Almond Cream (custard) are:

Ingredients:
3 Tbsp. (1 ? envelopes) unflavored gelatin
? cup cold water
2 cups nonfat milk
2 eggs
1 tsp. almond extract
Equal to taste (2 ? 3 packets)
1 cup fresh strawberries (halved)
Sprig of mint
1 scoop Unjury unflavored protein powder (optional but increases protein and about 15 calories/serving)

Here is how you make Almond Cream (custard):

Directions:In small saucepan sprinkle gelatin over water. Let stand 1 minute then stir over medium heat to make sure gelatin dissolves completely. Cool a few minutes. In blender process eggs, milk, equal, protein powder, and almond extract. Gradually add gelatin and blend well. Pour into dessert dishes and chill. Before serving garnish with strawberries and sprig of mint.Serving Size: 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CJTWEED.

The nutritional information for Almond Cream (custard) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.6

• Total Fat: 1.8 g
• Cholesterol: 63.7 mg
• Sodium: 64.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 8.4 g

The dietary needs meet for Almond Cream (custard) is Low Carb