Dessert

Almond Milk Ice cream (Ice Cream Maker version) is for Dessert.

Almond Milk Ice cream (Ice Cream Maker version) takes 360 minutes to prepare.

Almond Milk Ice cream (Ice Cream Maker version) takes several minutes to cook.

Almond Milk Ice cream (Ice Cream Maker version) makes 8 servings.

The ingredients for Almond Milk Ice cream (Ice Cream Maker version) are:

2 Tsp Vanilla Extract
1.5 Tsp Argo Cornstarch
1/2 cup Natural Raw Unfiltered Honey
3 Cup (24 Oz), Silk Almond Lite, Vanilla
5 Tsp Cocunut Oil
6 large Egg Yolk

Here is how you make Almond Milk Ice cream (Ice Cream Maker version):

In saucepan, combine Vanilla, Coconut oil, cornstarch, and almond milk.Bring to a simmer over medium heat and cook for 5 Min.Wisk together honey and egg yolk in a bowl medium bowl.Temper the egg yolks by gradually adding a stream of the milk mixture to the eggs until all the milk has been added to the eggs. Do this slowly or the eggs will scramble/cook and not temper.Transfer the contents of the bowl back to the saucepan.Cook over medium heat until mixture can coat the back of the spoon. Mixture should be just starting to steam Strain into a bowl through cheese clothe or a fine screen.add any additional mix ins (not included in counts)Cool in an ice bath or the fridge until completely coolFreeze as directed by your Ice cream maker.Serving Size:?1 qt = 8 servings .5 cup each

The nutritional information for Almond Milk Ice cream (Ice Cream Maker version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.7

• Total Fat: 7.0 g
• Cholesterol: 138.0 mg
• Sodium: 66.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g