Dessert

Frozen Almond Cream Desserts is for Dessert.

Frozen Almond Cream Desserts takes 30 minutes to prepare.

Frozen Almond Cream Desserts takes several minutes to cook.

Frozen Almond Cream Desserts makes 12 servings.

The ingredients for Frozen Almond Cream Desserts are:

.75 cup ground almonds
1 tbsp butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces non-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced & peeled peaches
2 tbsp sugar
1/8 teaspoon salt

Here is how you make Frozen Almond Cream Desserts:

In a small bowl, combine almonds and butter. Press into the bottom of 12 paper/foil-lined muffin cups. Cover and freeze for 10 minutes.Meanwhile, in small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.In a small mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffing cups; freeze until firm. (take out of freezer 10 minutes before serving)Place sauce ingredient in a blender/food processor; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WELLSEY.

The nutritional information for Frozen Almond Cream Desserts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.9

• Total Fat: 4.2 g
• Cholesterol: 4.9 mg
• Sodium: 218.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.5 g