Dessert

Pistachio Almond Milk Ice Cream is for Dessert.

Pistachio Almond Milk Ice Cream takes several minutes to prepare.

Pistachio Almond Milk Ice Cream takes several minutes to cook.

Pistachio Almond Milk Ice Cream makes 16 servings.

The ingredients for Pistachio Almond Milk Ice Cream are:

30g pistachios, finely ground
2 cups "milk" (calculated for 45 calorie-per-serving almond milk)
pinch of salt
3/4 cup sugar
2tsp cornstarch
1tsp vegetable oil
3 cardamom pods, lightly crushed
1 tsp vanilla extract

Here is how you make Pistachio Almond Milk Ice Cream:

1. Add 'milk', cornstarch, and salt to a pot and begin to raise to a simmer, whisking to stir in cornstarch.2. Add ground pistachios (nearly powdered, not yet butter), oil, cardamom, and sugar; stir until smooth.3. Once it simmers, remove from heat, strain through mesh strainer, and stir in vanilla. Cover and chill in the refrigerator 3-4 hours.4. Prepare in ice cream maker as per manufacturer's instructions.Serving Size: makes 16 ~1/4 cup servings (frozen)Number of Servings: 16Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Pistachio Almond Milk Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 55.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 16.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g