Dessert

Avocado Ice "Cream" is for Dessert.

Avocado Ice "Cream" takes 10 minutes to prepare.

Avocado Ice "Cream" takes 60 minutes to cook.

Avocado Ice "Cream" makes 8 servings.

The ingredients for Avocado Ice "Cream" are:

1 1/2 cup avocado puree (3 large, ripe avocados, or 4-5 small)
1 1/2 cups water
1 1/3 cup sugar
1/4 cup fresh squeezed lime juice
1/3 cup tequila (be sure it is 100% agave tequila - reposado is my favorite kind to use)
Garnish with lime zest

Here is how you make Avocado Ice "Cream":

Peel and pit the avocados, process in a food processor or blender until smooth (you may need to add a little water to help puree the avocados). Measure out 1 1/2 cups to use, set aside any extra puree for another batch (or to use in something else).Add the 1 1/2 cups puree back into your food processor or blender. Add water, sugar, lime juice, and tequila, and process until smooth and blended.Transfer mixture to a bowl, cover and refrigerate for at least one hour or as long as overnight. All of this can be done up to one day in advance.Put mixture into cannister of ice cream maker, and freeze according to machine directions.Store airtight in the freezer for up to one week.Serving Size: Makes eight 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TLORB123.

The nutritional information for Avocado Ice "Cream" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.9

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.0 g
• Protein: 0.9 g

The dietary needs meet for Avocado Ice "Cream" is Vegan