The recipe NO BAKE Peaches N Cream Cheesecake

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NO BAKE Peaches N Cream Cheesecake recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like NO BAKE Peaches N Cream Cheesecake!

NO BAKE Peaches N Cream Cheesecake

NO BAKE Peaches N Cream Cheesecake Recipe
NO BAKE Peaches N Cream Cheesecake

Low fat -low calorie dessert

NO BAKE Peaches N Cream Cheesecake

What Course Is NO BAKE Peaches N Cream Cheesecake?

NO BAKE Peaches N Cream Cheesecake is for Dessert.


How Long Does NO BAKE Peaches N Cream Cheesecake Recipe Take To Prepare?

NO BAKE Peaches N Cream Cheesecake takes 15 minutes to prepare.


How Long Does NO BAKE Peaches N Cream Cheesecake Recipe Take To Cook?

NO BAKE Peaches N Cream Cheesecake takes 1 minutes to cook.


How Many Servings Does NO BAKE Peaches N Cream Cheesecake Recipe Make?

NO BAKE Peaches N Cream Cheesecake makes 16 servings.


What Are The Ingredients For NO BAKE Peaches N Cream Cheesecake Recipe?

The ingredients for NO BAKE Peaches N Cream Cheesecake are:

* 2 cups Graham Cracker Crumbs
* 6 TBS. Light Stick Margarine,melted
* 1 cup Granulated Sugar
* 4-8 oz. pkgs. Cream Cheese, Fat Free, softened
* Peach Jell-o , Sugar Free Low Calorie Gelatin , 4 Serving size
* *2 Peaches, fresh, chopped
* *8 oz. tub Cool Whip Free,thawed


How Do I Make NO BAKE Peaches N Cream Cheesecake?

Here is how you make NO BAKE Peaches N Cream Cheesecake:

Mix graham cracker crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.Beat cream cheese and remaining sugar(3/4 c) in large bowl with electric mixer until well blended. Add dry jello mix;mix well. Stir in peaches and cool whip. Spoon over the crust, cover.Refrigerate 4 hours or until firm. Store leftovers in fridge.Makes 16 servings, one piece eachNumber of Servings: 16Recipe submitted by SparkPeople user DAISYLADY.


What's The Nutritional Info For NO BAKE Peaches N Cream Cheesecake?

The nutritional information for NO BAKE Peaches N Cream Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 417.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.3 g

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