Dessert

Balsamic Strawberries and Ricotta Cream is for Dessert.

Balsamic Strawberries and Ricotta Cream takes 15 minutes to prepare.

Balsamic Strawberries and Ricotta Cream takes 2 minutes to cook.

Balsamic Strawberries and Ricotta Cream makes 4 servings.

The ingredients for Balsamic Strawberries and Ricotta Cream are:

1 cup Part Skim Ricotta Cheese
1/4 cup Honey
1/2 teaspoon Almond Extract
3 tablespoon Balsamic Vinegar
1 1/2 tabelspoons Agave Nectar
1 pound Strawberries
2 tablespoon Basil Leaves

Here is how you make Balsamic Strawberries and Ricotta Cream:

Hull and quarter the strawberriesBlend together the cheese,honey and almond extract..then refrigerate for 2 hours prior to serving.In a saucepan heat the vinegar and agave nectar bring to a boil then simmer for 2 minutes..then let this mixture cool completleyCut the basil leaves into ribbonsThen gently toss the berries, vinegar, and basilDivide the cream in 4 cocktail glasses and top with the berriesServing Size: makes 4 1/4 cream 1/2 cup berries servingsNumber of Servings: 4Recipe submitted by SparkPeople user WATERLASHES.

The nutritional information for Balsamic Strawberries and Ricotta Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.9

• Total Fat: 5.2 g
• Cholesterol: 19.1 mg
• Sodium: 81.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g