Dessert

Balsamic Strawberries with Ricotta Cream is for Dessert.

Balsamic Strawberries with Ricotta Cream takes 5 minutes to prepare.

Balsamic Strawberries with Ricotta Cream takes several minutes to cook.

Balsamic Strawberries with Ricotta Cream makes 4 servings.

The ingredients for Balsamic Strawberries with Ricotta Cream are:

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons sugar (Splenda works great!)
1 lb. strawberries, hulled & quartered
2 tablespoons chiffonade fresh basil leaves

Here is how you make Balsamic Strawberries with Ricotta Cream:

* Put ricotta, honey, & vanilla into a blender or food processor and process until smooth. Refrigerate for 2 hours.* In a small saucepan, combine vinegar and sugar; bring to a boil, then simmer for 2 minutes. Cool completely.* In a medium bowl, toss berries with basil and balsamic syrup.* Divide the cheese cream among 4 cocktail glasses; top with berry mixture and serve.Serving size = about 1/3 cup cheese cream and 1/2 cup berriesServing Size: makes 4 cocktail cupsNumber of Servings: 4Recipe submitted by SparkPeople user TKLITTLE.

The nutritional information for Balsamic Strawberries with Ricotta Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.9

• Total Fat: 5.6 g
• Cholesterol: 19.1 mg
• Sodium: 82.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.2 g
• Protein: 8.1 g

The dietary needs meet for Balsamic Strawberries with Ricotta Cream is Vegetarian